In Other Words: New York Times Article - Andrew Pollack:"What's that smell. Exotic Scents Made From Re-engineered Yeast"
It's not often that I get to talk about what is actually happening at my own company which in many ways makes posting about what I really care about even harder. But as it turns out, today, I don't actually need to say much about all the exciting science, and development going on at Amyris. I don't have to because a New York Times article recently talking about all the great things happening at Amyris - with some things being more speculative than others. The article did such a good job explaining in layman's terms what it is that Amyris is doing, that I am just going to link the article to this blog article and call it "In Other Words". I recommend everyone reading this: What's that smell. Exotic Scents Made From Re-engineered Yeast